Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy loaded cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy loaded cauliflower casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy loaded cauliflower casserole is something that I have loved my whole life. They’re nice and they look wonderful.
All the flavors of a loaded baked potato, without the carbs. Keyword casserole, cauliflower, cheesy, gluten-free, keto, low carb, sugar-free. Use a slotted spoon to remove it from the grease in the pan and let it drain on a paper towel lined plate while you prepare the rest of the dish. Roast until the florets are soft and begin.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy loaded cauliflower casserole:
- Prepare Cauliflower (1 head)
- Get Unsalted butter (2 tbsp)
- Make ready Cream cheese (2 tbsp)
- Get Heavy cream (4 tbsp)
- Take Parmesan cheese (1/4 cup)
- Get Chili flakes (1 pinch)
- Take Bacon bits (100g)
- Get Cheddar cheese (1/2 cup)
- Take Garlic powder (1/4 tsp)
- Make ready Spring onion (1 tbsp)
- Prepare Salt (1/2 tsp)
- Prepare Paprika (1/2 tsp)
I changed into my dinner attire while the casserole baked, letting the topping crisp into a bubbly, cheesy layer. The dish reheats beautifully, so you can bake this casserole, tent it with tinfoil, and transport it to the party. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
Steps to make Cheesy loaded cauliflower casserole:
- Preheat oven to 190 degrees C.
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
- Garnish with spring onion, chilli flakes and then serve.
Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese. Cauliflower Casserole To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio What to serve with this cheesy cauliflower casserole: My garlic butter pork tenderloin is the perfect main course to serve alongside this cauliflower casserole.
So that’s going to wrap this up for this special food cheesy loaded cauliflower casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
