Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rabbit casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rabbit Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rabbit Casserole is something that I have loved my whole life.
Check Out Rabbit Casserole Dish On eBay. We Have Almost Everything On eBay. Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly.
To get started with this recipe, we must prepare a few components. You can cook rabbit casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit Casserole:
- Make ready 1 (1 Kg) rabbit
- Prepare 4 Large potatoes
- Get 4 Garlic cloves
- Take 1 Green Pepper
- Prepare 1 Tomato
- Get Parsley
- Take Olive oil
- Take Salt
- Make ready Yellow food colourant
- Take 300 ml White wine
- Make ready 1000 ml Water
This rabbit stew is a savory combination of cut-up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. The combination of rabbit (you can easily substitute chicken if you are unable to find rabbit) mushrooms, butter, stock and roasted garlic are as wonderful as that first crisp day, when leaves are falling, schools are back in session, and football is on the TV. Layer onion, potatoes, and carrots in bottom of a crock pot.
Instructions to make Rabbit Casserole:
- 1: Chop up the rabbit in small pieces (approx. 20 pieces) - - 2: Finely chop the garlic, green pepper and tomato. - - 3: Cut the potatoes in cubes. - - 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. - - 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up.
- 6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. - - 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. - - 8: Enjoy…
The combination of rabbit (you can easily substitute chicken if you are unable to find rabbit) mushrooms, butter, stock and roasted garlic are as wonderful as that first crisp day, when leaves are falling, schools are back in session, and football is on the TV. Layer onion, potatoes, and carrots in bottom of a crock pot. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Chop the onion and garlic finely. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
So that’s going to wrap it up with this special food rabbit casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
