Corn Casserole
Corn Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. Directions In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. This comforting casserole features sunny corn kernels tucked into a creamy custard.

Corn Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Casserole:
  1. Take 1 can whole kernel corn, drained (15.25oz)
  2. Make ready 1 can cream style corn (14 3/4 oz)
  3. Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
  4. Get 1/2 cup (1 stick) butter, melted
  5. Prepare 1 cup sour cream
  6. Prepare 1-1 1/2 cup Shredded cheddar cheese

Oh, and did I mention it's also the easiest thing you'll make this week? In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. This makes the casserole a little more fluffy and taller. This is a VERY common addition to corn casserole, but I prefer it without the eggs.

Instructions to make Corn Casserole:
  1. Preheat oven to 350 degrees F
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish.
  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
  5. Let it stand for at least 5 minutes and then serve warm.

This makes the casserole a little more fluffy and taller. This is a VERY common addition to corn casserole, but I prefer it without the eggs. Pour into a greased casserole dish. Classic Southern Corn Casserole deserves a place on every holiday table - and this recipe will spare you valuable time in the kitchen. Corn casserole is a dish every Southern cook should know how to make, and this five-ingredient recipe is the easiest way to learn.

So that’s going to wrap this up with this exceptional food corn casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!