Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloumi brunch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Halloumi Brunch is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Halloumi Brunch is something which I have loved my entire life. They are nice and they look wonderful.
So to re-introduce him to the wondrous flavors of halloumi cheese, I decided to use it as part of an amazing weekend brunch. Halloumi is a firm, brined cheese with a high melting point, so it can easily be fried or grilled. It has a delightfully savory, salty flavor with a creamy texture when prepared this way. If you are on a keto or low carb diet, this ultimate halloumi cheese breakfast is perfect with either salmon or bacon.
To begin with this particular recipe, we have to prepare a few components. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Brunch:
- Prepare 1 egg
- Make ready 1 large mushroom
- Prepare 1 slice rye bread
- Get Juice of half lemon
- Get 35 g halloumi
- Make ready Salt and pepper
- Take Corriander
Leave it in the oven to stay warm. Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes, cut-side down. Remove both from heat the skillet.
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
Heat over medium heat and add the halloumi followed be the tomatoes, cut-side down. Remove both from heat the skillet. Halloumi cheese is white and has a layered texture, almost stringy like mozzarella cheese. It is salty but not as salty as feta cheese. Because of its high melting point, it is the perfect cheese to fry or grill!!
So that is going to wrap it up for this exceptional food halloumi brunch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
