Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my sausage casserole π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sausage Casserole π is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Sausage Casserole π is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sausage casserole π using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage Casserole π:
- Get 1 tbls Butter
- Make ready 1/2 large white onion diced
- Get 1/2 tsp dried Basil
- Get 1/2 tsp Black cracked Pepper
- Prepare 1/2 tsp Paprika
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Mixed herbs
- Get 1/4 cup White Wine
- Take 1 chicken stock cube
- Take 1/2 pint Boiling water
- Make ready 1 tbls Tomato purèe
- Get 8 Sausages grilled until browned all round
- Take 8 little new potatoes cut in half. Skins on or off
- Prepare 1/2 tin Baked beans in Tomato sauce
- Prepare 1/2 cup Frozen peas
- Prepare 1 tbls Cornflour mixed in 1/4 cup cold water…to thicken
This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. SautΓ© one large onion and one bell pepper in the pork drippings for extra flavor and color. This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning.
Steps to make My Sausage Casserole π:
- In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.
- Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.
- Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60Β°C
- Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.
This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Look for turkey sausage near other breakfast-style sausage in the frozen foods section. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer.
So that’s going to wrap this up for this special food my sausage casserole π recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!