Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, family chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Family Chicken Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Family Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Try one of Food Network's classic comfort food casseroles for your next family meal.
To begin with this particular recipe, we must prepare a few components. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family Chicken Casserole:
- Prepare 500 grams(3 large) Chicken Breast
- Get 1 Kilo New Potatoes
- Get 1 can Chopped Tomatoes
- Take 300 Grams Baby Carrots
- Prepare 300 Grams Broccoli
- Make ready 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Take 3 Chicken Stock Cubes
- Make ready 750 Mls Hot Water
Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Pure comfort food with simple ingredients, and it's oh so easy to make. These delicious chicken casserole recipes are going to be new family favorites, if they aren't already!
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Pure comfort food with simple ingredients, and it's oh so easy to make. These delicious chicken casserole recipes are going to be new family favorites, if they aren't already! Chicken casseroles are a staple at family reunions and fellowship halls. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
So that is going to wrap this up for this exceptional food family chicken casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
