Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and lentil casserole (gf). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage and lentil casserole (GF) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage and lentil casserole (GF) is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. With plenty of deliciously comforting flavours in one pot, Geoffrey Smeddle 's hearty sausage and lentil casserole recipe is a delicious way to stave off the winter's chill. Lentil 's add substance to the to the dish, while bacon, mustard and fennel add a wonderful mix of flavour and depth.
To begin with this recipe, we must first prepare a few components. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and lentil casserole (GF):
- Get 6-8 sausages (GF)
- Get 200 g cooked lentils
- Get 1 carrot
- Prepare 1 stick celery
- Prepare 1 small onion
- Prepare Half red pepper
- Get 2 tablespoons tomato purée
- Prepare 1 chicken / veg stock cube
- Make ready 1 teaspoon mustard
Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. Combine strained broth and lentils in a large saucepan.
Instructions to make Sausage and lentil casserole (GF):
- Heat the oven to 190 degrees C
- Place the sausages in the oven for 20 minutes
- Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
- Add tomato purée and the stock cube in 200ml water
- Add the lentils and mustard and warm through for a few minutes
- Once cooked, add the sausages and serve with vegetables
This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. Combine strained broth and lentils in a large saucepan. Bring to a simmer and cook, stirring occasionally, until lentils are just tender. Just before serving add a splash of wine vinegar. This can be done the night before to save time!
So that is going to wrap this up for this exceptional food sausage and lentil casserole (gf) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
