Chunky Beef Casserole
Chunky Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky beef casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Chunky Beef Casserole couldn't be easier! Tender slow cooked beef simmered with carrots and squash in a rich gravy - a flavour-packed beef stew the entire family will love. This healthy and hearty stew is easy to cook in your oven, slow cooker or the Instant Pot! Chunky Beef Casserole is something which I've loved my whole life.

Chunky Beef Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chunky Beef Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Beef Casserole:
  1. Get 400 g Beef (cut into chunks)
  2. Get 2 Large potatoes (cut into bitesize cubes)
  3. Take 2 Large carrots (cut into slices)
  4. Prepare 3 Garlic cloves (finely chopped)
  5. Get 1/2 Tsp Sweet paprika
  6. Get 1/2 Tsp Yellow food colourant
  7. Make ready 2 Bay leaves
  8. Prepare 30 cl White wine
  9. Get Olive oil
  10. Make ready 70 cl Water
  11. Prepare Salt (to your own liking)

DIRECTIONS Combine ground beef and onion in a skillet. Chunky ; Beef ; Casserole ; Chunky Beef Casserole Simple and easy and the kids love it. Now using an oven proof dish, hest. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables.

Steps to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

Now using an oven proof dish, hest. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Chunky Beef and Pepper Casserole with Noodles the Editors of Publications International, Ltd.

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