Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, habshi halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Habshi halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Habshi halwa is something which I have loved my whole life.
Use a very large pot so this does not boil over. Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly tedious task to cook the halwa as it takes long to get it to the right consistency. But it is worth the effort because it brings together the best of milk solids, ghee and nuts, into a right Indian dessert.
To begin with this particular recipe, we have to prepare a few components. You can have habshi halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Habshi halwa:
- Make ready 2 kg milk
- Get 1/2 cup plain flour
- Get sugar 1 cup ghee 1 1/2 cup
- Take walnuts 1/2 cup (sliced) almonds 1/2 cup (sliced)
- Prepare citric acid 1 ts (mix it with 1 cup of water) vinegar 3 tbs
- Make ready liquid glucose 4tbs green cardamom powder 1 ts
- Make ready 2 tbs unsweetend coco powder
- Get pistachios 8 pieces (sliced) greased try
Habshi Halwa was the recipe prepared in royal kitchens of Mughal Emperors. Once you eat it, you will forget the sweetness of other desserts. Habshi Halwa - Multani Sohan Halwa Homemade Mithai Recipe Diwali Recipe Taking you back to Mughal Era.
Instructions to make Habshi halwa:
- In a pan add the milk and bring it to a boil. - - once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat.
- Once the milk separats then cook on high flame till the water drys. - - while drying the water add the coco powder, green cardamom powder mix well.
- When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring. - - while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface
- Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry) - - now transfer the sweet in the greased tray, garnish it with the remaining nuts and pistachios, leave to cool down. - - cut in pieces and serve.
Habshi Halwa - Multani Sohan Halwa Homemade Mithai Recipe Diwali Recipe Taking you back to Mughal Era. A Very different variant Habashi Halwa. Sticky, chewy, and nutty, habshi halwa is as royal as it gets. I have changed it a little due to ingredients non-availability.
So that is going to wrap it up for this exceptional food habshi halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
