Chorizo & Mushroom Casserole
Chorizo & Mushroom Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chorizo & mushroom casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chorizo & Mushroom Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo & Mushroom Casserole is something that I have loved my entire life. They are nice and they look fantastic.

Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo & mushroom casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Mushroom Casserole:
  1. Get 3 Chorizos (cut into slices)
  2. Take 125 g Mushrooms (each cut into 4 pieces)
  3. Make ready 2 Large potatoes (cut into bitesize cubes)
  4. Take 2 Garlic cloves (finely chopped)
  5. Make ready 50 cl Water
  6. Take 1/2 Tsp Sweet paprika
  7. Prepare Olive oil
  8. Make ready 2 Bay leaves
  9. Get 20 cl White wine
  10. Prepare Salt (to your own liking)

Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.

Steps to make Chorizo & Mushroom Casserole:
  1. Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.
  2. Cover with the lid and leave to cook on medium to high heat for 30 minutes.
  3. When done, remove from heat and leave to rest for 5 minutes before serving.
  4. Enjoy… With some fresh crusty bread for dipping in the delicious sauce!
  5. Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.

Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso.

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