Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
Chicken Breast Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Breast Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Casserole:
- Make ready 2 Chicken breasts (skinned and each cut into 4 pieces)
- Prepare 2 Large potatoes (cut into bitesize cubes)
- Make ready 3 Garlic cloves (sliced)
- Take 1 Green pepper (cut into bitesize pieces)
- Make ready 1 Glass white wine
- Make ready Olive oil
- Take 1 ⁄2 Tsp Yellow food colourant
- Get 1 ⁄2 Tsp Chicken seasoning powder
- Make ready Salt (to your own liking)
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Tender chicken breasts sit on top of a bed of creamy rice with broccoli and carrots. You're just one dish away from a crowd-pleasing meal.
Instructions to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…
Tender chicken breasts sit on top of a bed of creamy rice with broccoli and carrots. You're just one dish away from a crowd-pleasing meal. By Carly Breit and Jennifer Aldrich. No need to stress over dinner tonight—we've got you covered with these out-of-this-world chicken casserole recipes. Buffalo Chicken Casserole Low carb, high rewards.
So that is going to wrap this up for this special food chicken breast casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
