Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bacon, broccoli & chicken keto casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl. While the broccoli are roasting in the oven, cook bacon and cut in small pieces.
Bacon, Broccoli & Chicken keto Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon, Broccoli & Chicken keto Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, broccoli & chicken keto casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Broccoli & Chicken keto Casserole:
- Get 1 broccoli head
- Get 4 small chicken breast
- Prepare 12 smoked bacon rashes
- Take 150 gr grated cheddar cheese
- Make ready 80 gr cream cheese
- Get 150 ml double cream
- Prepare 50 gr grated mozzarella
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon Dijon mustard
- Take 1 teaspoon mixed dried herbs
- Prepare Salt & pepper
The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee While there isn't actually any bacon in the broccoli, it is cooked in reserved bacon fat (don't ever toss your bacon grease, ever !) which adds a flavor that's hard to hate. That coupled with a sprinkle of sea salt and you'll find these little greenies disappear pretty fast. Once upon a time I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary that was famous for her broccoli salad that she would bring to staff potluck suppers.
Instructions to make Bacon, Broccoli & Chicken keto Casserole:
- Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
- Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
- Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
- Once cooked, chop the bacon and the chicken breast in manageable pieces.
- In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
- Add the grated cheese and mix again.
- Add the mixture into a pan or a skillet and top it up with grated mozzarella.
- Bake for 15 min or until the cheese is melted and gold at 180°
Once upon a time I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary that was famous for her broccoli salad that she would bring to staff potluck suppers. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. Scrape up any browned bits leftover from the bacon and add the broccoli.
So that is going to wrap it up for this exceptional food bacon, broccoli & chicken keto casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
