Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green veg casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green veg casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green veg casserole is something that I’ve loved my entire life.
In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green veg casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green veg casserole:
- Prepare For Rice boiling ingredients:-
- Make ready 2 Cups basmati rice
- Prepare Some whole spices (cloves, Cardamom,cinnamon,mace)
- Prepare 1/2 lemon
- Make ready 1/2 tsp oil
- Take to taste Salt
- Take 1/2 tsp fry water
- Make ready For Casserole ingredients:-
- Prepare 1 cup Boiled basmati rice
- Take 200 gm boiled spinach paste
- Make ready 2 tabsp oil
- Prepare 1/4 teaspoon poppy seeds and Cumin seeds
- Prepare 1 bowl finely chopped onion
- Get 1 bowl grated onion
- Prepare 1 bowl grated tomatoes
- Make ready 1 bowl boiled Chopped potatoes
- Make ready 1 chopped green chilli
- Get 1 tbsp grated ginger garlic
- Make ready 1/2 bowl finely chopped carrots
- Take 1/2 bowl Sweetcorn
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Garam masala
- Prepare As per taste Salt
- Get 1/2 lemon
- Take 1 bay leaf
It's a nice alternative to the classic green bean casserole. Each season brings with it a new bounty of fresh vegetables, and our vegetable casserole recipes showcase the best of them. From old-school classics like green bean casserole to newer recipes like Brussels sprouts and bacon casserole, these vegetable casserole recipes cover all the bases. We know it can be hard to get everyone at the table to.
Instructions to make Green veg casserole:
- Heat water in a bhagoni, add spices, salt and oil to it and wash rice and cook for 10 minutes on low gas.
- Now our rice is ready to cook, now we will wash and boil spinach and prepare it's paste in the mixer grinder.
- Now we will gather all the ingredients, then after heating the oil in the pan, add poppy seeds cumin Seeds, and bay leaf.
- Now add chopped onion and grated garlic-ginger and fry for 2 minutes, then mix Chopped potatoes and Sweetcorn, and grated Onion and green chillies will mix and cook for 2 minutes.
- Now mix spinach paste and grated tomatoes, then add all the spices and cook for 2 to 3 minutes. After cooking all the vegetables add boiled rice and mix well.
- After making the casserole, mix lemon and chopped coriander leaves in it. Now turn off the gas. So our spicy and healthy green veg casseroles is ready.
- Now take out the casserole in a plate and serve Chopped onion and tomatoes and eat it.
From old-school classics like green bean casserole to newer recipes like Brussels sprouts and bacon casserole, these vegetable casserole recipes cover all the bases. We know it can be hard to get everyone at the table to. Sweet potatoes add pleasing flavor while green chiles bring the heat in this creative vegetable casserole that works as a main dish or a side. Now, friends and family will look forward to the unique and mouthwatering aromas of these dishes that feature ingredients far beyond the ordinary, just like the Broccoli Cheddar Hash Brown Casserole pictured here. Best of all, you serve one of these nutrient-rich vegetable.
So that’s going to wrap it up for this exceptional food green veg casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
