Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, halloumi cheese salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halloumi Cheese Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Halloumi Cheese Salad is something which I have loved my entire life. They are nice and they look fantastic.
Halloumi Cheese Salad will win your heart with it's hearty texture, fresh mint, tomatoes and a sweet citrus honey dressing! Salads and more salads are due before the summer ends. So while today's halloumi cheese salad is not seasonal and doesn't rely on seasonal fruits, I still feel it's a summer salad! There are a few reasons why this delicious grilled halloumi cheese salad is going to become your summer dinner fave.
To begin with this particular recipe, we must prepare a few ingredients. You can have halloumi cheese salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Halloumi Cheese Salad:
- Take 3 oz halloumi cheese
- Make ready 1 cucumber
- Make ready as needed Green & black olives
- Make ready as needed Sundries tomatoes
- Take as needed Fresh tomatoes
- Take Watercress & wild rockets
- Get as needed Lettuce
- Get 3 Tbsp finely chopped Red onion
- Get 1 pomegranate
- Get 1 Lemon juice
- Take to taste Black pepper and salt
- Prepare Olive oil
- Prepare Balsamic vinegar
Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides. Tips for the perfect halloumi salad When "grilling" halloumi on the stove, I find it easiest to do it in a non-stick pan. The halloumi will get a crispy brown crust without the need for a lot of oil. The halloumi is best served hot, but if you have leftovers, you can keep the salad and halloumi stored separately in the refrigerator.
Instructions to make Halloumi Cheese Salad:
- Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
- Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !
The halloumi will get a crispy brown crust without the need for a lot of oil. The halloumi is best served hot, but if you have leftovers, you can keep the salad and halloumi stored separately in the refrigerator. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Scatter over vegetables, then turn vegetables over with a large spatula. Roast until squash is fork-tender and cabbage, onion, pita,.
So that’s going to wrap it up for this special food halloumi cheese salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
