Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy cabbage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Cabbage Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Cabbage Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
Combine soup, milk, cheese, salt and pepper in large bowl. Microwave til cheese melts and is creamy. This Old-Fashioned Cheesy Cabbage Casserole recipe is a creamy, cheesy side dish with a crunchy topping that everyone will enjoy. This comforting side dish features a list of common ingredients for easy prep including cream of celery soup, mayonnaise, butter, milk, shredded cheddar cheese, cabbage (of course), and cornflakes for the perfect crunch.
To begin with this recipe, we must first prepare a few components. You can cook cheesy cabbage casserole using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cabbage Casserole:
- Prepare 300 gm finely sliced cabbage
- Get 1 tsp salt
- Take 1 tbsp olive oil
- Prepare 2 sausages sliced
- Make ready 1 small onion chopped
- Get 2 tbsp ginger garlic sauce
- Prepare 1/2 cup mixed vegetables (red, green, and yellow bell peppers with broccoli florets)
- Get 3 eggs
- Get 3 tbsp cream
- Prepare 2 tbsp English mustard
- Get 1 tbsp Worcestershire sauce
- Get 3 tbsp all-purpose flour
- Make ready 1 tbsp cornflour
- Make ready 1/2 tsp baking powder
- Get 1 tsp herb
- Get 1 cup grated mozzarella cheese
Spoon over top; sprinkle with cheese and remaining cornflake mixture. A simple and delicious one-pot meal that is perfect for chilly winter afternoons. Try this easy to cook recipe that is a hit among kids and adults alike. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs.
Instructions to make Cheesy Cabbage Casserole:
- To begin, take the sliced cabbage in a large bowl. Add the salt and scrunch the cabbage so that it softens. Keep aside.
- Heat olive oil in a pan. Add the sausages and cook until they colorize.
- Add the chopped onions. Once they are translucent, add the ginger garlic paste. Cook for a minute.
- Add the vegetables and saute. Do not overcook the vegetables. Finally add the cabbage and mix well. Turn off the heat.
- In another bowl, whisk three eggs. Add the cream, English mustard, and Worcestershire sauce. Mix well.
- In a third bowl, mix the flour, cornflour, baking powder, and herb of your choice.
- Take a baking dish and generously grease it. In the meantime, preheat the oven to 180 degrees Celsius.
- Add the flour mix to the eggs and cream. Mix well until it is smooth in texture..
- To assemble the casserole, add the vegetables to the baking dish and flatten. Pour the egg mix on top. Finally top it with the grated mozzarella cheese.
- Bake at 180 degrees Celsius for 20-30 minutes or until cooked. The creamy cabbage casserole is ready to serve.
Try this easy to cook recipe that is a hit among kids and adults alike. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best. Cook cabbage in boiling water until tender; drain thoroughly. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl.
So that’s going to wrap this up for this special food cheesy cabbage casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
