Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Bean Casserole is something that I have loved my whole life.
A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish.
To get started with this recipe, we must prepare a few components. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 2 cans green beans(i use french styled)
- Prepare 2 cans Campbell's Mushroom Soup
- Prepare 1 pack fully cooked bacon
- Prepare Large pack of french onions
- Prepare Fiesta shredded cheese
- Get 2 tablespoons butter
- Prepare Onion powder
- Take Garlic powder
- Make ready Salt
- Prepare Black pepper
Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Cut green beans in half if you like pieces to be a little smaller.
Steps to make Green Bean Casserole:
- Preheat oven to 350
- Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
- Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
- When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
- Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
- Serve and Enjoy!
Sprinkle with half of the onions. Cut green beans in half if you like pieces to be a little smaller. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. This Green Bean Casserole is topped with cheese, almonds and fried onions for the ultimate holiday side! Prep is minimal with canned beans and cream of mushroom soup - a classic everybody loves!
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
