Chorizo sausage casserole
Chorizo sausage casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chorizo sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo sausage casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chorizo sausage casserole is something which I have loved my whole life. They’re nice and they look fantastic.

Also I cooked the casserole longer. Another change I made was I used chorizo and Italian sausage. Another time used chorizo and chicken. I am sure beef would be fine, but we don't eat a lot of beef.

To begin with this particular recipe, we have to prepare a few components. You can cook chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo sausage casserole:
  1. Make ready 1 lb spicy sausage or regular
  2. Take 1 (9 oz) package of chorizo
  3. Prepare 12 eggs
  4. Take 2 cups shredded cheddar or pepper jack divided
  5. Take 1 cup milk
  6. Get 2 cups frozen potatoes (not hashbrowns.too mushy
  7. Make ready 3 tbsp minced garlic
  8. Get Salt and pepper to season

Transfer chorizo mixture to a medium bowl. In a Dutch oven or heavy bottom saucepan, cook the chorizo, starting over low heat to render out the fat. Once there's fat in the pan, turn up the heat to medium and continue to cook, breaking up any larger pieces of meat. Heat the oil in a large frying pan over medium heat until shimmering.

Steps to make Chorizo sausage casserole:
  1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
  2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
  3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
  4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
  5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
  6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
  7. You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.

Once there's fat in the pan, turn up the heat to medium and continue to cook, breaking up any larger pieces of meat. Heat the oil in a large frying pan over medium heat until shimmering. I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Cook ground beef with the chorizo until browned. Guaranteed to warm up your evening.

So that’s going to wrap it up with this special food chorizo sausage casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!