Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese. So good and a family favorite! This is one of the best casseroles you will ever make!

Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meatball Sub Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:
  1. Prepare 1 tbsp oil
  2. Prepare 1 onion diced
  3. Make ready 1 green pepper diced
  4. Make ready 3 cloves minced garlic
  5. Take 2 1/2 cups marinara sauce
  6. Take 1/2 tsp Italian seasoning
  7. Make ready 1 can refrigerated biscuits
  8. Take 16 oz bag of Italian meatballs thawed
  9. Get 2 cups shredded mozzarella cheese
  10. Get 1/3 cup grated parmesan cheese

Meatball Sub Casserole If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It's fast, flavorful and with a green salad…becomes a meal! Meatball Sub Casserole Recipe photo by Taste of Home Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite!

Steps to make Meatball Sub Casserole:
  1. Preheat oven to 375 and lightly grease 9x13 pan
  2. Saute onion and pepper in skillet, add garlic for last half minute.
  3. Combine onion mixture, marinara sauce and Italian seasoning
  4. Cut biscuits into 6 pieces each and add to mixture with meatballs
  5. Place in baking dish and cook for 25 minutes covered with foil
  6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

Meatball Sub Casserole Recipe photo by Taste of Home Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! Lightly spray one side of a piece of aluminum foil with non stick spray and set aside. Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes.

So that is going to wrap this up for this exceptional food meatball sub casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!