Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. A great sweet potato casserole recipe – my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes.
Sweet Potato Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato casserole using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Casserole:
- Take 4-5 Sweet Potatoes
- Get 1/2 cup powdered sugar
- Make ready 2-3 eggs
- Get 1/2 tsp cardomam (elaichi) powder
- Get 1/2 tsp grated nutmeg (Jaifal)
- Make ready 1/4 tsp cinamon powder(dalchini)
- Take 1/2 tsp vanilla extract/ essence
- Get Crumb
- Prepare 5-6 digestive biscuits
- Take 1/4 tsp cinamon powder
- Take 4-5 blocks butter
- Take Pecans/ walnuts
A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes.
Steps to make Sweet Potato Casserole:
- First take 4-5 sweet potato and peel them.
- Chop them into small peices and boil them.
- Now add the boiled sweet potatoes to a mixer grinder jar and blend them and they are smooth.
- In a mixing bowl combine 2 eggs and 1/2 cup powdered sugar.
- Mix them togheter with the wisk and then add cardamom powder (elaichi powder), nutmeg(Jaifal) and cinamon powder(dal chini powder)
- Now start the mixer and combine a little bit of egg mixture.
- Combine all of egg mixture well.
- Now take a cassorole dish and Grease it with butter / oil
- Now to that add all of the prepared sweet potato mixture.
- Level its top with spatula.
- Now for crumb take digestive biscuits and grind it in mixer grinder.
- After grinding to that add butter and cinamon powder.
- Now grind it again and pour all of biscuit crumb to the top.You can decorate top with some pecans/ walnuts or marshmallow.
- Bake the sweet potato casserole in a preheated oven for 30-35 mins
- Amazing healthy yet delicious sweet potato casserole is readyyyy
The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes. The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time. Set this down on the sideboard for a buffet-style Thanksgiving meal and your friends and family will be piling their plates high. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
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