Tuna casserole
Tuna casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky The old-fashioned tuna casserole recipe is an absolute classic. Learn how to make the original as well as healthy, cheesy and easy versions. Cook egg noodles to al dente in boiling salted water; drain well.

Tuna casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tuna casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna casserole:
  1. Make ready 2 cans tuna in water
  2. Prepare Salt and pepper
  3. Get 1 can peas
  4. Get 1 stick butter or 1/2 cup butter
  5. Get 1 c shredded cheddar jack
  6. Make ready 2 boxs any preferred mac and cheese
  7. Take Hot sauce*optional
  8. Make ready 1/2 c milk

Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!

Steps to make Tuna casserole:
  1. Remove the cheese powder packets from the macaroni and set aside.
  2. Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
  3. Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
  4. Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.

Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. Tuna Noodle Casserole is a classic American dish.

So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!