Loaded potato casserole
Loaded potato casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and return potatoes to pot. Roast until the potatoes are soft and begin to.

Loaded potato casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded potato casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have loaded potato casserole using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded potato casserole:
  1. Get 2 lbs chicken breasts
  2. Make ready 2 (10 ounce) packages of steam and fresh frozen broccoli
  3. Prepare 1/2 stuck butter cubed
  4. Prepare Salt and pepper
  5. Prepare Bacon bits
  6. Take 2 lbs
  7. Get Shredded cheddar cheese
  8. Take 6 potatoes

Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese. This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste.

Steps to make Loaded potato casserole:
  1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
  2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
  3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
  4. On top of the potatoes add 8oz cheddar cheese.
  5. On top of the cheese add the shredded chicken
  6. On top of the chicken add the bacon bits.
  7. More cheese 😜 8 more ounces
  8. Microwave the broccoli until soft. Add to the top.
  9. You guessed it, More cheese 😯
  10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
  11. Add sour cream for garnish.

This recipe combines all of these indulgent ingredients and layers them into a hefty casserole. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste. This easy, cheesy potato casserole is loaded with all the savory goodies! Make this side dish any night of the week. Top with baked potato toppings of your choice!

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