Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo & meatball casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made.
Chorizo & Meatball Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chorizo & Meatball Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo & meatball casserole using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chorizo & Meatball Casserole:
- Get 6 Meatballs
- Take 1 Chorizo
- Get 2 Large potatoes
- Take 1 Garlic clove
- Get Olive oil
- Get 2 Bay leaves
- Make ready Salt
- Take Paprika
- Prepare 250 ml White wine
- Make ready 500 ml Water
Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.
Instructions to make Chorizo & Meatball Casserole:
- 1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes. - - 2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown. - - 3: Add the garlic and chorizo and continue frying for 1 minute. - - 4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together. - - 5: Cover the pot and on medium to high heat cook until the potatoes are soft. - - 6: Leave to stand for 5 minutes and then serve. - - 7: Enjoy…
Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso.
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