Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato & eggplant casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Eggplant Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato & Eggplant Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato & Eggplant Casserole:
- Get 6 Eggplants
- Take 4 Tomatoes
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Minced garlic
- Take 5 Sliced bacon / Sausages / Ham
- Get 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Make ready Salt and Pepper
- Take 2 cups Shredded cheese
- Prepare Dry basil
The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Find tomato recipes, videos, and ideas from Food Network.
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