Potato Chip Casserole
Potato Chip Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato chip casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Chip Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato Chip Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Cover with cheese, then potato chips. In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top. Add another layer of chips on top.

To get started with this recipe, we must first prepare a few ingredients. You can have potato chip casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Chip Casserole:
  1. Get 1 package spiral noodles
  2. Take 1 jar garlic alfredo
  3. Prepare 1 small bag of regular lays potato chips
  4. Get 1 package softened plain cream cheese
  5. Take 1 package cheddar cheese
  6. Prepare 8-10 hash brown patties
  7. Take 3 dashes garlic salt

For my potato chip topping, I chose a simple Sea Salt flavor which was perfect for this casserole. Mix soup, milk and tuna with noodles. This homey Eastern Carolina squash casserole is a holiday favorite. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds.

Steps to make Potato Chip Casserole:
  1. Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
  2. Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
  3. In a large cooking pan cover the bottom of the pan with the hash brown patties.
  4. Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
  5. Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
  6. Serve while hot.

This homey Eastern Carolina squash casserole is a holiday favorite. Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds. For me, Cheesy Potato Casserole is my go-to. The only skills required to make this dish are stirring and a little chopping. You simply chop a few green onions and then stir all the ingredients together (except the potato chips), pour the mixture into a casserole dish, top with crushed up chips and bake.

So that’s going to wrap this up with this exceptional food potato chip casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!