Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn dog casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Dog Casserole Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. In a large bowl combine the eggs, milk, sage and pepper.
Corn Dog Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn Dog Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Get 1 box JIFFY cornbread mix
- Make ready 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Make ready 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Get 112 gr Monterey Jack cheese
- Prepare 2 Large eggs
In a medium skillet, melt the butter over medium heat; add celery and hot dogs. Pour into the prepared baking dish. When the hot dogs are cooked, pour the cornbread mixture plus the cooked veggies into the skillet with the corndogs. Easy Baked Corn Dog Casserole is a classic state fair-inspired recipe that's super easy to make with much less of a mess than frying.
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
When the hot dogs are cooked, pour the cornbread mixture plus the cooked veggies into the skillet with the corndogs. Easy Baked Corn Dog Casserole is a classic state fair-inspired recipe that's super easy to make with much less of a mess than frying. It uses sliced hot dogs, cornbread mix, cheese, and just a few other simple ingredients that are all baked into a delicious casserole. Cheesy Corn Dog Casserole is a fun recipe for the yumminess of corn dogs, but in casserole form. State fair season is upon us and all I can think about every time I see the signs promoting it here in Dallas is a hot corn dog on a stick with ketchup and mustard drizzling down it.
So that’s going to wrap it up with this exceptional food corn dog casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
