Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon roll casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon roll casserole is something which I have loved my whole life.
Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. Cut cinnamon rolls into thirds and layer in dish. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. Pour mixture over cinnamon rolls and bake until egg is cooked through and.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll casserole:
- Take 1 can refrigerate cinnamon roll
- Get 2 eggs
- Get 1/4 cup almond milk
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon cinnamon ground
- Get 1 tablespoon butter
- Get 1/2 frozen banana optional
- Make ready 1/4 cup pecan optional
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Open up the cans of cinnamon rolls and set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
Instructions to make Cinnamon roll casserole:
- Remove cinnamon roll from package and cut them
- Spread the butter in the bread pan
- Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
- In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
- Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy π
Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup. Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll.
So that’s going to wrap this up with this exceptional food cinnamon roll casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!