Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce). #myrendangisntcrispy We love mum's cooking, khas Padang and inspired by her recipe 😍🐥 present this dish, crispy, tender and juicy. Firstly the chicken has to be marinated then baked. This Ayam Bakar Padang will be perfect to be enjoyed with Boiled Cassava Leaves and Sambal Lado Mudo (Sambal Ijo). Masakan Padang memang sangat banyak dan nikmat, ada rendang, ada sambal padang dan ayam bakar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
  1. Prepare 1 kg chicken cut into big pieces
  2. Make ready 3 fresh red chilies diced finely
  3. Prepare 5 shallots smashed
  4. Make ready 4 cloves garlic smashed
  5. Get 1 can Coconut cream
  6. Get 1 rectangular baking pan:inside a small metal rack.Oil the rack
  7. Make ready Water from the kettle
  8. Make ready 4 kaffir lime leaves
  9. Take 2 bay leaves
  10. Prepare 6 cm fresh ginger crushed
  11. Take 3 cm fresh galangal crushed
  12. Prepare 1 tbs ground Coriander
  13. Make ready 1 tbs ground Cumin
  14. Get 1/2 tsp ground Cinnamon
  15. Make ready 2 tbs soft brown sugar
  16. Get 2 kaffir limes juice to rub the chicken all over
  17. Prepare 2 tbs ABC Sweet Soy sauce (optional)
  18. Prepare to taste Salt, 1/2 tsp white pepper powder
  19. Get Jasmine Rice cook in a Rice cooker
  20. Get For garnish: Tomato and cucumber slices and a small
  21. Make ready bunch lettuce
  22. Prepare Rice Bran Oil for deep-fry
  23. Get Need to provide:
  24. Take For Condiments 'Saos Asam Manis Sambal':
  25. Get 1/2 cup o Thai Sweet Chilies
  26. Prepare 2 shallots, diced
  27. Prepare 1/4 tsp garlic puree
  28. Get 2 Kaffir Lime juice (or 1 tbs wine vinegar)
  29. Get 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
  30. Prepare to taste Soft Brown Sugar
  31. Get 1 tbs Tomato Ketchup
  32. Get Kaffir lime cut in half as garnish on top Sauce

Resep Ayam Bakar Padang Asli Maknyus - Menikmati masakan ayam bersama dengan teman atau keluarga memang menjadi sensasi tersendiri. Salah satunya adalah menu yang asli berasal dari Sumatera Barat, tepatnya dari Kota padang ini. Lihat juga resep Ayam Panggang Padang enak lainnya. Setelah ayam bersih, angkat ayam kedalam wadah dan tiriskan air cuciannya untuk kemudian silahkan sisihkan sementara.

Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
  1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
  2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
  3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
  4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
  5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

Lihat juga resep Ayam Panggang Padang enak lainnya. Setelah ayam bersih, angkat ayam kedalam wadah dan tiriskan air cuciannya untuk kemudian silahkan sisihkan sementara. Lumuri ayam dengan menggunakan air bersih secara merata dan berikan taburan garam. Hal ini dimaksudkan untuk menghilangkan bau amis yang menempel pada ayam secara merata. Cara Membuat Ayam Bakar Bumbu Padang: Tumis bumbu hls, ky mns, cengkeh, daun jrk & sereh hingga harum.

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