Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. Directions In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. This comforting casserole features sunny corn kernels tucked into a creamy custard.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Prepare 2 cans (15.25 oz) whole kernel corn, drained
- Take 2 cans (14.75 oz) cream style corn
- Prepare 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Take 2 cups sour cream
- Get 2 stks butter melted
- Get Shredded medium cheddar cheese
Oh, and did I mention it's also the easiest thing you'll make this week? In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. This makes the casserole a little more fluffy and taller. This is a VERY common addition to corn casserole, but I prefer it without the eggs.
Instructions to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
This makes the casserole a little more fluffy and taller. This is a VERY common addition to corn casserole, but I prefer it without the eggs. Pour into a greased casserole dish. Classic Southern Corn Casserole deserves a place on every holiday table - and this recipe will spare you valuable time in the kitchen. Corn casserole is a dish every Southern cook should know how to make, and this five-ingredient recipe is the easiest way to learn.
So that is going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
