Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pierogi casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pierogi Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pierogi Casserole is something that I have loved my whole life.
In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
To get started with this particular recipe, we have to first prepare a few components. You can have pierogi casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pierogi Casserole:
- Make ready 1 Bag Perogies
- Make ready 1/2 Bag Shredded Cheese
- Take Whisk all of the following in a bowl
- Get 1/2 Tablespoon Salt
- Get 1/2 Tablespoon Pepper
- Make ready 1 Tablespoon Onion Powder
- Take 1 1/2 Cup Milk
- Get 2 Cans Cream of Broccoli Soup
They're simple to make and everyone loves them. Spread them with the cottage cheese mixture. This simple meatless pierogi casserole with onions, which includes lasagna noodles layered with cheese and mashed potatoes may not be as good as grandma's, but it's a nice alternative to frozen pierogies. This homemade pierogi casserole recipe is very economical, but unlike pierogies made from scratch, you wont spend all day in the kitchen.
Steps to make Pierogi Casserole:
- Preheat Oven to 350
- Grease 9x13 baking dish
- Add the bag of perogies evenly
- Add whisked bowl with above ingredients and pour over the perogies
- Cover with shredded cheese
- Bake for 1 hour!
This simple meatless pierogi casserole with onions, which includes lasagna noodles layered with cheese and mashed potatoes may not be as good as grandma's, but it's a nice alternative to frozen pierogies. This homemade pierogi casserole recipe is very economical, but unlike pierogies made from scratch, you wont spend all day in the kitchen. This Crockpot Pierogi Casserole is just that, it is a casserole. There will not be much liquid left after it is fully cooked. The pierogis are like tiny little sponges, soaking up that delicious chicken broth until there is none left.
So that’s going to wrap it up for this special food pierogi casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
