Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish.
Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Bean Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Take 1 container French fried onions
Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Cut green beans in half if you like pieces to be a little smaller.
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
Sprinkle with half of the onions. Cut green beans in half if you like pieces to be a little smaller. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. This Green Bean Casserole is topped with cheese, almonds and fried onions for the ultimate holiday side! Prep is minimal with canned beans and cream of mushroom soup - a classic everybody loves!
So that’s going to wrap it up for this special food green bean casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
