Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage soup / casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage soup / casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage soup / casserole is something which I have loved my entire life.
In a large bowl, combine the soup, milk, onion, salt and pepper. In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage soup / casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage soup / casserole:
- Make ready 10 Sausages beef or pork
- Take 400 grams tinned tomatoes
- Prepare 1 packages casserole vegetables
- Make ready 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Take 1/4 tsp paprika
- Take 700 ml water
Pour in rice, hot water, and soup mix. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole.
Instructions to make Sausage soup / casserole:
- Put the tomatoes, water, cayenne pepper, paprika, sausages into a crock pot/ slow cooker.
- Cook on low for 6 hours
Combine soup, milk, onion, salt and pepper. Yes, you can freeze this egg and sausage casserole. In a large skillet cook sausage until brown, drain. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs.
So that is going to wrap it up for this exceptional food sausage soup / casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!