Tuna noodle casserole
Tuna noodle casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Season the mixture with salt and pepper.

Tuna noodle casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna noodle casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle casserole:
  1. Make ready 12 oz pkg egg noodles
  2. Make ready 1 Tbsp olive oil
  3. Prepare 1 med diced white onion
  4. Make ready 2 stalks diced celery
  5. Make ready 3 cloves minced garlic
  6. Take 1-1/2 tsp crushed red pepper flakes
  7. Take 8 oz sliced mushroom
  8. Prepare 5 Tbsp unsalted butter
  9. Get 1/3 Cup flour
  10. Prepare 3 Cups milk
  11. Make ready 1 tsp salt
  12. Make ready 1/4 tsp black pepper
  13. Make ready 1-1/2 Cup frozen peas
  14. Get 3 (5 oz) cans tuna, drained
  15. Take 1-1/2 Cup shredded cheddar cheese
  16. Get 3 Tbsp unsalted butter, melted
  17. Make ready 4 Tbsp bread crumbs
  18. Prepare Cooking spray

Then I added the mushroom mix, stirred and put it all in a casserole dish. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. In a separate bowl, mix together soup, milk and garlic powder.

Steps to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

Salt and pepper to your taste. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl.

So that is going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!