Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
"This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends. This is a delicious recipe and really easy to make. If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain.
Potato Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Casserole:
- Prepare Irish potatoes
- Take Oil
- Make ready Onion
- Make ready Scotch bonnet
- Make ready Garlic
- Prepare Seasoning and spices
- Make ready Salt
- Make ready Carrot
- Prepare Green beans
- Prepare Water
Whether shredded, sliced, or mashed, potatoes are the staple from which so many comforting Southern casseroles hail. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer.
Steps to make Potato Casserole:
- Peel, cut and wash the potatoes. Parboil, drain and set aside.
- Rinse carrot, green beans, onion, scotch bonnet and garlic. Cut all into desired shape.
- Place pan on a flame, add oil and fry onion. Add scotch bonnet and garlic, salt, seasoning and spices and stir fry for a minute.
- Add carrot and green beans together with the boiled Irish, add little water and cook. Serve and enjoy.
Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky Slow-Cooker Sweet Potato Casserole makes it easy with a sweet marshmallow topping! Potatoes are good for breakfast, lunch, and dinner. That's why this Slow-Cooker Cheesy Potato Breakfast Casserole makes it so easy to turn a side dish into an anytime meal.
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