Scalloped potato casserole
Scalloped potato casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.

Scalloped potato casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scalloped potato casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:
  1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Make ready Milk, butter and boiling water follow box directions
  3. Take 1 lb lean ground beef
  4. Take 1/2 cup diced white onion
  5. Prepare 1 Tablespoon green bell pepper minced
  6. Prepare 1 Tablespoon red bell pepper minced
  7. Make ready 1/2 teaspoon Salt
  8. Get 1/2 teaspoon black Pepper
  9. Prepare 1 teaspoon garlic powder
  10. Prepare 1 (2.8 oz) pack bacon pieces
  11. Get 1 1/2 cups shredded chedder cheese
  12. Get 1/2 cup Italian or plain style panko bread crumbs

In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Make Ahead Mashed Potato Casserole; Potato Casserole with Bacon and Onion; Grandpa Johnson's Potato Casserole with Corn Flakes; Potatoes Dauphinoise; And of course no self respecting spoon full of scalloped potatoes would not be served without a slice of ham and a spear or two of asparagus.

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