Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese. Inspiration and Ideas Cauliflower Casserole To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio Loaded with cheese and covered with breadcrumbs, your kids just might confuse this Easy Cauliflower Casserole with their favorite Baked Macaroni and Cheese recipe.
Cauliflower Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower casserole using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Casserole:
- Make ready 4 cups cauliflower or 1 head (or 2 small heads)
- Prepare 1 tbsp milk
- Take 1 (10 ounce) can of cream of chicken soup
- Make ready 1/4 cup mayo
- Get 1/2 cup grated cheddar cheese
- Prepare 1 tsp currie powder
- Prepare 2 tbsp melted butter
- Get 1 cup cracker crumbs
In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. An amazingly rich and tasty cauliflower casserole is made with sour cream, shredded cheddar, and crumbled bacon. One of my kids hates cauliflower with a passion.
Instructions to make Cauliflower Casserole:
- Cook cauliflower until tender and crisp, then set in a large casserole dish. Combine milk, soup, mayo, cheese and currie powder and pour over the cauliflower. Mix melted butter and cracker crumbs and sprinkle over top. Bake at 350 for 30 minutes.
An amazingly rich and tasty cauliflower casserole is made with sour cream, shredded cheddar, and crumbled bacon. One of my kids hates cauliflower with a passion. That's a shame because my husband and I love it - it's such a wonderful, versatile vegetable for anyone on the keto or low carb diets. The actual recipe couldn't be easier to prepare—after boiling the cauliflower until just slightly soft, you drain the water and mix in the sour cream and canned soup (any "cream of" soup will do: I used creamy cauliflower soup). This side is essentially a veggie-forward version of a loaded baked potato, in casserole form.
So that’s going to wrap it up with this special food cauliflower casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
