Bell Pepper Casserole
Bell Pepper Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bell pepper casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bell Pepper Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bell Pepper Casserole is something that I’ve loved my whole life.

In a large skillet, heat olive oil over medium heat; add garlic, onion and bell pepper. Add a little salt to bring out the flavors. I use lean ground beef so draining is not needed so no flavor is lost. Sauté the vegetables until the peppers are tender and the tomato liquid has cooked off.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Casserole:
  1. Prepare 3 green bell peppers
  2. Take 1 red bell pepper
  3. Prepare 1 orange bell pepper
  4. Prepare 1 yellow bell pepper
  5. Get 1 Sweet onion
  6. Take 2 1/2 lbs ground beef
  7. Prepare 2-3 cups dry rice cooked
  8. Make ready 1 can rotel
  9. Get 1 can brown gravy
  10. Get 1 can cream of mushroom soup
  11. Take Bread crumbs
  12. Make ready Creole seasoning
  13. Take 2 tsp worsteshire sauce

How To Make Stuffed Bell Pepper Casserole In a large frying pan, add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes. Cook until ground beef is no longer pink and onions and peppers are soft. Drain and add to prepared baking dish. In a large skillet, brown the ground beef, onion, and garlic and drain the fat.

Steps to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

Drain and add to prepared baking dish. In a large skillet, brown the ground beef, onion, and garlic and drain the fat. Add remaining ingredients and bring to a boil (see recipe below). Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic.

So that is going to wrap this up with this exceptional food bell pepper casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!