Enchilada Casserole
Enchilada Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.

Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Enchilada Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:
  1. Get 1 lb Ground Beef
  2. Take 1/2 Onion (chopped)
  3. Make ready 1 tsp Salt
  4. Make ready 1/4 tsp Pepper
  5. Prepare 1 Tbsp Chili Powder
  6. Take 1/2 can Tomato Sauce
  7. Take 1/4 c Butter
  8. Take 1 1/2 c Cheese (shredded)
  9. Make ready 6-8 White Corn Tortillas

Cover the casserole with foil, tenting it so it doesn't touch the cheese. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

Steps to make Enchilada Casserole:
  1. Brown ground beef and onions in large frying pan.
  2. Add in salt, pepper, chili powder, and tomato sauce.
  3. Rub butter around casserole dish.
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  6. Repeat step 5.
  7. Pour 1 cup water on top and put foil over pan (or casserole lid).
  8. Bake at 400 degrees for 20 minutes.

Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! A Meal Everyone Will Love Evenly spread on top of the casserole the shredded cheese.

So that’s going to wrap this up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!