Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.
Quick Sausage Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Sausage Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick sausage casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Sausage Casserole:
- Make ready 6 Italian Style Sausages
- Get 2 Red Onion
- Get 2 Garlic Cloves
- Get 1 Glass Red Wine
- Get 1 tbsp Tomato Puree
- Make ready Rosemary
- Take Thyme
- Prepare 1 Ltr Beef Stock
- Get 1/2 Butternut Squash
No need to plan ahead to get a hot-out-of-the-oven strata—this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Spicy Rice Casserole Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side.
Instructions to make Quick Sausage Casserole:
- Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
- Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
- At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
- Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
- Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
- Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice
Add the rice to the sausage and soup. Spicy Rice Casserole Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. Spread the sausage over the dough and sprinkle the cheese on top.
So that’s going to wrap this up for this special food quick sausage casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
