Potato casserole
Potato casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

View Recipe this link opens in a new tab. With just a few simple ingredients, this creamy casserole has all the taste of a hamburger and is the definition of comfort food. Think of it as shepherd's pie, but with half the work. Prep tip: Layer the ingredients in your slow cooker and cook on low for.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato casserole using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato casserole:
  1. Take Cooked Irish potato
  2. Take Cooked diced chicken
  3. Make ready Carrot
  4. Make ready Green beans
  5. Take Green pepper
  6. Get Cabbage
  7. Take Vegetable oil
  8. Make ready Corn flour
  9. Make ready Salt
  10. Take Red pepper
  11. Prepare Maggi
  12. Get Curry
  13. Take Thyme
  14. Prepare Spicecity
  15. Get Onion
  16. Take Garlic
  17. Make ready Ginger

In the sea of potato casseroles, this one stands out in texture, color, and taste with its speckling of chopped red bell pepper. And who doesn't love a crunchy cornflake topping? My husband is a meat and potatoes guy, so I try new combinations for variety. In a large saucepan, melt butter over low heat.

Instructions to make Potato casserole:
  1. Clean, scrape, wash carrot and cut into strips green beans and green pepper separatly
  2. Wash and cut cabbage
  3. Wash chop onion
  4. Clean and pound little red pepper with garlic and ginger
  5. In a pan heat oil, add the red pepper with onion and the veggies (carrot, green beans,green pepper) stir a bit
  6. Add in the ready chicken stir, add the spices(salt, Maggi,spicecity, Curry and thyme) stir well with little quantity of water a bit
  7. Add the cabbage and stir
  8. Turn the corn flour in bowl add little water mix till bit watery (it serves as thickener), stir in the liquid into the pan of veggies allow for 5 minute
  9. Off the heat.
  10. Turn the already cooked Irish potato into a dish and pour in the veggies on it or add the Irish into the pan

My husband is a meat and potatoes guy, so I try new combinations for variety. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. As with most casseroles, this potato casserole is perfect to make ahead of time! Let the baking dish sit on the counter while the oven preheats, add the topping, and bake as directed.

So that is going to wrap this up with this special food potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!