Spicy Pork Casserole
Spicy Pork Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pork casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly spray nonstick skillet with cooking spray. Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed. Remove from pan and set aside. Heat remaining oil in pan and fry onion.

Spicy Pork Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy Pork Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pork casserole using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Casserole:
  1. Take 750 g pork, diced
  2. Take 5 medium potatoes, diced
  3. Take 6 garlic cloves, finally chopped
  4. Prepare 1 tbsp Pimento paste
  5. Get 750 ml white wine
  6. Make ready 100 g chorizo, sliced or diced
  7. Take 1 large onion, finely diced
  8. Prepare 2 dried bay leaves
  9. Make ready Handful fresh or dried parsley
  10. Prepare 1 green pepper, finely chopped
  11. Make ready 2 fresh red chilli's, sliced (optional)
  12. Get 1 tsp paprika
  13. Prepare to taste Salt
  14. Make ready to taste Black pepper
  15. Make ready Hot sauce to taste (optional)
  16. Take 50 ml olive oil
  17. Make ready 50 ml water
  18. Get Lemon juice from half a lemon

Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. Here, we're serving up delicious savory casserole recipes that star the other white meat. Heat vegetable oil in pot over high heat. The classic casserole famous in Texas gets a little bit of a makeover using tender juicy pulled pork!

Steps to make Spicy Pork Casserole:
  1. In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight.
  2. In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour.
  3. Next add the onions and fry until they become soft.
  4. Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan.
  5. In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix.
  6. When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes.
  7. Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly.
  8. Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken.
  9. Let it rest for 10 minutes before serving.

Heat vegetable oil in pot over high heat. The classic casserole famous in Texas gets a little bit of a makeover using tender juicy pulled pork! Layers of crisp tortillas, a chili powder spiked cream sauce with smokey tender pork, and melted cheese. This dish is perfect for get togethers or potlucks! If the meat is very wet, pat it dry.

So that’s going to wrap this up with this exceptional food spicy pork casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!