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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Prepare Rice cooker: to make pressed rice Lontong cake
2. Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Take 1.5 lt. boiled water from the kettle
8. Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Prepare 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Get 500 g white Chayote peeled,cut into matchstick (see image), then
11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
13. Get 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Make ready 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Get 2 carrots cut to matchsticks
16. Get 2 fresh tomatoes cut into small cubed
17. Make ready 4 cm fresh ginger
18. Take 5 cm fresh galangal or 1 tsp galangal powder
19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
20. Get 2 stalks lemongrass, crush at the white part, tied up on top
21. Get 6 kaffir lime or lemon leaves
22. Make ready 4 pcs bay leaves
23. Prepare 5 candle nuts or 8 macadamia nuts
24. Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Get 10 red shallots
26. Prepare 7 cloves garlic
27. Take 1 tbs round coriander or 1/2 tsp coriander powder
28. Take 1/2 tsp ground nutmeg
29. Take 1/4 tsp ground cinnamon
30. Take 1/2 tsp ground kencur
31. Make ready 700 ml coconut cream milk
32. Take 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Get 2 tbs Java Coconut sugar that has dark brown colour
34. Prepare or 2 tbs Palm sugar
35. Get 3 cubes bouillon chicken or bouillon beef powder
36. Prepare 2 tsp salt
37. Get 3 tbs Rice Bran oil
38. Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Prepare Top dish:
40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Make ready Kerupuk merah (cracker red chips)

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers 😍 #Ramadan Resep ini bisa dibilang modifikasi dari lontong sayur Padang yang spesial.

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Sambal and crackers 😍 #Ramadan Resep ini bisa dibilang modifikasi dari lontong sayur Padang yang spesial. Tambahan daging iganya tentu membuat sajian lontong sayu makin sedap dan mantap buat dinikmati bersama keluarga.. Berbeda dengan lontong sayur jawa yang mengutamakan cita rasa gurih dan asin, maka lontong sayur padang ini lebih terasa pedasnya, namun seperti kita tahu bahwa pedasnya resep masakan padang ini tetap saja nikmat. Mungkin anda masih ingat dengan sambal balado padang yang cukup kesohor hingga ke seluruh wilayah indonesia.

So that is going to wrap this up for this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!