Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potatoes casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potatoes casserole is something which I have loved my whole life. They are fine and they look wonderful.
"This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends. This is a delicious recipe and really easy to make. A package of frozen potatoes makes this hash brown egg casserole simple to prepare.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes casserole:
- Get Potatoes
- Prepare Carrots
- Take Spring onions
- Take Peas beans
- Take Green beans
- Make ready Chilli sauce
- Take Scotch bonnets
- Take Sweet pepper
- Make ready Green pepper
- Prepare Spices
Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina Mix up the creamy potatoes and spoon them into a large slow cooker. Transport them to a potluck or set them out on a buffet for a brunch. Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving. Mash potatoes, gradually adding milk, butter, pepper and salt.
Steps to make Potatoes casserole:
- Peel the potatoes and cut into round shape and deep fry.
- Cut all the veggies to desired shape and stir fried them, add the chilli sauce and some amount of water.
- Add the potatoes to the sauce and allow to cook for some minutes. It should be a little watery and juicy.
Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving. Mash potatoes, gradually adding milk, butter, pepper and salt. Dollop with sour cream; sprinkle with chives and remaining cheese. If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain. These potato-packed dishes, like potatoes au gratin and scalloped potatoes, are Grandma-approved.
So that is going to wrap this up for this special food potatoes casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
