Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio Try one of these favorite Mexican casserole recipes tonight. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired..
Mexican Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole:
- Take 2 pounds ground beef
- Get 1 cup chopped onion
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Take 1 (4.5 ounce) can chopped green chili’s
- Prepare 1 (10 ounce) can mild enchilada sauce
- Make ready 1 jar taco sauce
- Make ready 1 pound shredded cheddar cheese
You'll be amazed how much filling this dish packs in— shredded turkey , corn tortillas, black beans, corn, and green enchilada sauce all play a role. We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.
Instructions to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
- In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
- In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion.
So that is going to wrap this up with this exceptional food mexican casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
