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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Here is how you achieve it. Prepare of Cabbage slice largely,cook in a saucepan.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Take French beans precook first: to steam on a double pots for 16' or
4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Take 2 Bean Curds: cut in 1/2 then slice thickly,
6. Make ready then fry in the wok filled with a hot oil, fry until golden
7. Prepare 100 g Bean sprouts, pouring hot water to soften
8. Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Make ready 1 big onion chopped finely, fried until half brown in a hot oil,
10. Get Divided in half and half; other half onions
11. Take are for decoration &these has to continue to fry till dark brown
12. Take 1/2 Cucumber sliced
13. Take 4 Small bunches of soft Lettuce (optional)
14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Get 4 cups Warm water from the kettle as needed
16. Prepare 1-2 Tbs soft brown sugar
17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Make ready or Cassava chips (from cassava root) sold in supermarket
19. Get KETUPAT cakes (press cooked rice) or LONTONG rice
20. Prepare Banana large leaf as base bed place on top of the plate
21. Prepare How to make PEANUT sauce:
22. Get 500 gr raw peeled Peanuts
23. Get Rice Bran Oil ('Alfa one' brand, good for food)
24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Get stirring & fry till change slightly the peanut's colour(beidge),
26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
27. Get Other ingredients for the Peanut Sauce:
28. Make ready 3/4 cup can Coconut Cream (optional)
29. Take 300 mls or more water from the kettle
30. Make ready 2 Bay leaves (Daun salam)
31. Take 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. Get 2 Tbs Sweet Soy sauce (Kecap manis)
33. Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. Take 2 tbs soft brown sugar
35. Prepare 1 tsp Salt or more
36. Take 2 tbs tamarind paste or 2 tbs white wine vinegar
37. Prepare 3 lemon/lime leaves, teared at sides leaves
38. Take Spicy paste for the Peanut sauce:
39. Make ready 3 garlic cloves
40. Take 10 fresh red chillies
41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of current trending foods on earth. A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point. If you've ever felt overwhelmed by the number of herbs and spices called for by several recipes for authentic Thai peanut sauce, here's my mom's recipe to the rescue. The peanut sauce dressing is relatively easy to make.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

If you've ever felt overwhelmed by the number of herbs and spices called for by several recipes for authentic Thai peanut sauce, here's my mom's recipe to the rescue. The peanut sauce dressing is relatively easy to make. Gado-gado is one of the well known dishes from Indonesia. One dish salad meal (potato, egg, tempeh and vegetables) with gado gado peanut sauce. Here is how you achieve it.

So that’s going to wrap this up with this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!