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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese. In a large saucepan, brown the ground beef, onions and bell peppers. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.

Bean Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bean Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bean Casserole:

1. Make ready Pinto bean
2. Make ready 1 pound pinto beans dried
3. Get 3 quarts water to soak overnight
4. Make ready 2 teaspoons coarse pink Himalayan salt
5. Prepare 2 tablespoons liquid smoke
6. Prepare 2 tablespoons bacon drippings
7. Take 1/2 stick butter
8. Take 2-1/2 quarts water
9. Take 1 teaspoon granulated garlic powder
10. Take 1 teaspoon granulated onion powder
11. Prepare Meat sauce
12. Prepare 1 pound bulk sausage
13. Make ready 9 medium sized Roma tomatoes
14. Make ready 1 quart water to skin tomatoes
15. Get 1 teaspoon granulated garlic powder
16. Make ready 1 medium onion
17. Get 1 teaspoon pink Himalayan salt
18. Get 3 tablespoons tomato paste
19. Prepare 1/4 cup all purpose flour
20. Take 15 ounces tomato sauce
21. Make ready Black beans
22. Take 30 ounces canned black beans
23. Take 1 teaspoon granulated garlic powder
24. Get 1 teaspoon granulated onion powder
25. Make ready 1 teaspoons pink Himalayan salt
26. Take Cheeses
27. Take 1/2 cup fontina cheese
28. Take 2 cups coarsely shredded extra sharp cheddar cheese
29. Make ready 2 cups finely shredded extra sharp cheddar cheese
30. Make ready 1/2 cup extra sharp cheddar cheese chunks

You can use fresh, frozen or canned green beans for this dish. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. The dish includes green beans, cream of mushroom soup, and french fried onions, and has since become known as Classic Green Bean Casserole.

Steps to make Bean Casserole:

1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
6. Cook the black beans mashing them add there seasonings and cook down till thickened.
7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
11. Let rest for 15 minutes before serving.
12. Serve I hope you enjoy!!!! I used sriracha sauce on mine.

Stir in the bacon and onion. The dish includes green beans, cream of mushroom soup, and french fried onions, and has since become known as Classic Green Bean Casserole. French's (the company that makes the fried onions) also has a similar recipe for French's Green Bean Casserole. This old-fashioned dish is the ultimate comfort food for so many Americans of my generation! A casserole is an easy-to-prep, classic American comfort food.

So that’s going to wrap it up for this exceptional food bean casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!