Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken mac casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Mac casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Mac casserole is something which I’ve loved my entire life.
Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Cook macaroni according to package directions. Meanwhile, in a small skillet, saute the mushrooms, onion and green pepper in butter until tender. In a small bowl, combine the chicken, cheese, sour cream, milk, olives, seasoned salt, pepper and vegetable mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken mac casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Mac casserole:
- Prepare 12 oz cooked shredded chicken (I used one pack of Schwan's)
- Prepare 1 box Deluxe Kraft creamy Alfredo Mac n cheese
- Take 1/2 cup milk
- Make ready 1 box cornbread stuffing mix
- Make ready Butter
- Prepare Water
Perhaps a little bit retro, this one-dish chicken macaroni casserole is pure comfort food in a pan. Chicken and pasta combine with peas and pimentos in a simple sauce made with cream of chicken soup and milk. The pimientos add some color and depth of flavor to the sauce mixture, and a buttery crumb crust finishes this casserole perfectly. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion.
Instructions to make Chicken Mac casserole:
- Preheat oven to 375 degrees.
- Make Mac n Cheese following box directions.
- Make cornbread stuffing following box directions for microwave- cook for only half of the time.
- Pour Mac n cheese into a casserole dish. I just mixed the Mac n cheese in a casserole dish to save on this step.
- Add 1/2 cup milk and a few tbsp of melted butter to Mac n cheese.
- Mix shredded chicken in to Mac n cheese.
- Cover with cornbread stuffing mix.
- Bake, uncovered for 15 minutes
The pimientos add some color and depth of flavor to the sauce mixture, and a buttery crumb crust finishes this casserole perfectly. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. This casserole is a great way to use leftover turkey or chicken. Chicken plus mac and cheese – together in one dish – with absolutely ZERO prep work! Just stir together the raw ingredients and let the oven do the rest.
So that’s going to wrap this up with this exceptional food chicken mac casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
