Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liver casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's a great way to get children to eat liver if they are a bit fussy. Transfer everything to a casserole dish and add the tomatoes, Worcestershire Sauce, salt, and pepper. Instructions Toss the liver in the seasoned flour and shake to remove any excess. In a large frying pan, heat the oil on a high heat.
Liver Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Liver Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Liver Casserole:
- Make ready 250 grams bacon
- Make ready 3 tbsp oil
- Make ready 1 onion sliced
- Get 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Prepare 4 oz plain flour
- Take 4 medium potatoes, peeled and sliced
- Take 1 pints gravy
- Prepare to taste salt and pepper
- Make ready melted butter or olive oil
Place liver and vegetables in a large casserole. Cover with tomatoes (including the juice) and water. Heat oil in a large frying pan and soften the onion over medium high heat. Add the liver and brown on all sides.
Steps to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
Heat oil in a large frying pan and soften the onion over medium high heat. Add the liver and brown on all sides. Once browned, add just enough water to cover the liver and onions. Add mushrooms, stock cubes, tomato puree and ketchup and Worcestershire sauce. Liver casserole (Finnish: maksalaatikko) is a Finnish food that is traditionally eaten at Christmas.
So that’s going to wrap this up with this exceptional food liver casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
