Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork mince and mash potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spoon prepared mashed potatoes evenly over the mixture. Pork Mince and Mashed Potato Casserole. Looking to cook something savory and full of flavor tonight? How does some baked pork mince with little seasoning and covered with mashed potatoes sound to you?

Pork Mince and Mash Potato Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Mince and Mash Potato Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Make ready 1 medium onion, finely diced
  2. Get 2 tbsp olive oil
  3. Get 500 g pork mince
  4. Get 3 garlic cloves, finely chopped
  5. Take 2 tbsp flour
  6. Make ready 1 cup beef stock
  7. Prepare 3 medium potatoes
  8. Make ready 12 cherry tomatoes
  9. Take 1 tbsp freshly cut parsley
  10. Take 2 medium carrots, chopped
  11. Get 1 medium potato, diced
  12. Take 1 tbsp, butter
  13. Make ready to taste Salt
  14. Take to taste Black pepper
  15. Get 1/2 cup milk
  16. Get 50 g Cheddar cheese, grated

An electric skillet can also be used. Directions Sprinkle pork chops with Italian seasoning and pepper. Combine the potatoes, onion and flour; place around chops. Place pork chops on top of potatoes Pour soup mixture over pork chops.

Instructions to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

Combine the potatoes, onion and flour; place around chops. Place pork chops on top of potatoes Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan. Drain potatoes and place them in a large bowl. While potatoes are cooking, cut pork in to small chunks.

So that is going to wrap this up for this special food pork mince and mash potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!