Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Sausage Casserole is something that I have loved my entire life. They are nice and they look fantastic.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Directions Heat a heavy bottomed casserole dish over medium heat. How to make sausage casserole in the slow cooker. Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Make ready 1 onion, sliced into rings
  3. Take 150 mls vegetable stock
  4. Take 400 g tinned tomatoes
  5. Take 1 tbsp fresh parsley, chopped
  6. Get 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Get 1 tbsp paprika
  9. Prepare 400 g tinned cannellini beans

Remove onion mixture from the heat and transfer to the slow cooker. Turn off slow cooker and open the lid. Stir sausage mixture well and adjust seasoning. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

Stir sausage mixture well and adjust seasoning. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. It might not look like the tastiest dish, but this proves that looks can be very deceiving. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.

So that is going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!