Vegetable Casserole
Vegetable Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Fill Your Cart With Color Today! A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. Make this easy casserole instead – it has all the same flavors and can be done in half the time. Breakfast Cornbread Casserole with Ham and Kale All Vegetable Casserole Ideas Vegetable casserole recipes are anything but boring.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable casserole using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Casserole:
  1. Prepare Beef/chicken/dried fish (use any one)
  2. Make ready Cabbage
  3. Take Carrot
  4. Prepare Tomato paste
  5. Make ready Scotch bonnet
  6. Prepare Onions
  7. Take Green beans
  8. Make ready Green pepper
  9. Take Cucumber
  10. Make ready Paprika
  11. Make ready cubes Seasoning
  12. Get Black and white pepper
  13. Take Curry
  14. Take Garlic and ginger paste

It's no secret: Southerners love casseroles. They're easy to make, oh-so-comforting, and usually come together in just one dish. Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole.

Instructions to make Vegetable Casserole:
  1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
  2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
  3. Add the meat to the mixture and add the meat stock.
  4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
  5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole. In a large bowl, combine the first five ingredients. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Vegetable casseroles have come a long way since the days of simple green beans and cheese baked in a casserole dish.

So that’s going to wrap this up with this exceptional food vegetable casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!